Ok, so whilst on the internet today, I saw this:
It’s Drunken Strawberry Rhubarb Jelly Squares with Dark Chocolate. Yeah. The pic links to the recipe.
While we’re talkin alcohol & food together, I should mention one of my dear friends. She makes the most amazing rum cake. You should know this before I go into one of my Real-life conversations.
We’re at Lucky’s, a bit early to meet friends for Sunday Brunch. We went earlier to stop at the farmer’s market prior to Brunch. So, while ordering coffee to sip until the other gals got there…..
moi: you know I had some Jamaican coffee recently, it was de-li-cious! I wonder if they have any here?
mon amie: Jamaican coffee? Does it have rum in it?
moi: [giggling] no, it’s just imported from there.
mon amie: oh… cause if it had rum in it, I’d probably like it too.
I do love my friends. They make me smile.
btw, the Jamaican coffee I had was from Arabica (I think that’s a national chain) & it was called “Jamaican Me Crazy”. heehee.
5 thoughts on “drunken food post”
I LOVE LOVE LOVE run cake!
Duh, I meant RUM cake!
Yeah, the way my friend makes it, it’s def
w/ the emphasis on the RUM. Good stuff for the cold season.
I’d def. have to have milk chocolate or none at all, but nothing beats a homemade rum cake!
I love rum balls – those things are heavenly. Who can go wrong with booze and chocolate?!